Tag: animal testing

The Business Behind Getting High – Cannabis Suppression In The U.S. And Canada

Environment, Poison Food, Health 4 comments

Up until the 1800′s, most of the textiles in the United States were made with hemp. 50% of medicine marketed in the last half of the 19th Century was made from cannabis. Even Queen Victoria used the resin abstracts from cannabis to alleviate her menstrual cramps. But the funny thing about industrial hemp was that you couldn’t get high from it.

Tags: animal testing, big pharma, biowarfare, Canada, cancer, cannabis, Dupont, FDA, hemp, marijuana, Marijuana Tax Act, Military, military industrial complex, nutrition, Operation Pipe Dreams, the Shafer Report, Tommy Chong, Vietnam War, war on drugs, WWII

Vaccine Nation – History Of Vaccines & The Effect On The Immune System – Reveals The Dangers Of U.S. Mandatory Child Vaccination

Environment, Poison Food, Health, Social Engineering, Mind Control 1 comment

In the united states the number of mandatory vaccine injections has risen to 36 per child. Each of these injections contains a neurotoxic such as aluminum, formaldehyde, aborted fetal tissue, animal byproducts, heavy metals, and many others. What happens to a child’s fragile immune systems when it’s overloaded with these toxins?

Tags: animal byproducts, animal testing, autism, big pharma, biological patent, biowarfare, CDC, cowpox, FDA, Gardasil, genetic engineering, human databasing, human papillomavirus, mandatory vaccination, Merck, mercury, nutrition, smallpox, thimerosal, vaccines

Food Additive MSG is a Dangerous Excitotoxin – Dr. Russell Blaylock

Environment, Poison Food, Health, Suggested 1 comment

Now let’s go a little bit into the history of excitotoxicity and how this all came about. In Japan they used a flavoring substance for their food called kombu or sea tangle. And this is a seaweed when you dry it you can grind it up. put it in your food and it greatly enhances the taste of the food and that’s been used for a thousand years. No one really knew why it enhanced the taste of food, until 1908 when a research chemist by the name of Ikeda, examined kombu and he discovered that the taste enhancing compound was glutamate. You may have heard of monosodium glutamate, or MSG, well that’s the active compound glutamate. ..because it enhances the taste by stimulating certain cells in the brain and the tongue.

Tags: alzheimer's disease, animal testing, artificial sweetener, aspartame, big agriculture, BIG Food, biowarfare, cancer, diabetes, FDA, MSG, nutrition

The Genetic Conspiracy – Following The Trail

Environment, Poison Food, Health 1 comment

The problem is obvious. No one preparing soy in the home cooks it at 220° and for half an hour at that. Genetically modified soy should not have been approved. It is probable that the genetic modification made the protein more stable it just isn’t destroyed. For me in this failed cooking test, it says in the appears here how they did it, has a direct connection with the increased number of allergies. Monsanto’s conclusion that genetically modified food is safe is wrong, probably even criminal.

Tags: animal testing, biological patent, cancer, environmental warfare, EPA, FDA, genetic engineering, GMO, herbicides, Monsanto, MSG, pesticides

Dangers of the Poisonous Artificial Sweetener Aspartame: Sweet Misery

Environment, Poison Food, Health 2 comments

So why the vast increase in brain cancer and brain disorders since 1984. I’ll refer to a published study by foremost neuro scientist Dr John W Olney . He suggests one likely candidate. In 1983, the US population began ingesting significant quantities of a substance never before used for human consumption. Artificial sweetener aspartame…

Tags: animal testing, artificial sweetener, aspartame, big pharma, FDA, G.D. Searle, Monsanto, MSG, nutrition, RAND Corporation
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