What most consumers don’t know is that aspartame’s approval was one of the most contested in FDA history. Consumers have reported more than 7000 adverse reactions to the FDA ranging from dizziness to headaches to seizures. But the makers say it is the most tested food additive ever, and that it’s safe for the tens of millions who use it worldwide.
1965 Aspartame was was discovered by James M. Schlatter for G.D. Searle & Company while experimenting with amino acids.
1967 Dr. Harold Waisman conducts Aspartame safety tests on infant monkeys on behalf of the G.D. Searle & Company. As seven monkeys were being fed Aspartame mixed with milk, one dies, five others have grand mal seizures.
1980 FDA Board of Inquiry comprised of three independent scientists, confirmed that aspartame “might induce brain tumors”.
1981 G.D. Searle’s Company Chief Operating Officer, Donald Rumsfeld, reapplied an FDA certification for aspartame immediately after U.S. President Ronald Reagan took office.
1981 President Ronald Reagan apoints Arthur H. Hayes as FSA commissioner, who approves aspartame for use in dry goods. Ronald Reagan, Donald Rumsfeld, Arthur Hayes were working for the same people.
Surgery and pharmaceutical drugs are presented by the entire medical industry as a solution to health problems, but this isn’t reality. Drugs don’t cure disease, and they can’t make you healthier. Pharmaceutical drugs are far more likely to kill that illegal drugs. You won’t find a big study in some respected journal telling you that nutrition cures cancer… they are only interested in selling you a product by ‘managing’ your disease, not curing it…
To preserve its corn’s diversity, Mexico has banned genetically modified crops. However due to the NAFTA free trade agreement it signed with the United States and Canada, Mexico cannot stop the massive importation of American corn, 40% of which is genetically modified. This industrial corn, as it’s called in Mexico, is highly subsidized by the U.S. government. So on local markets it costs have as much as traditional Mexican corn.
Here’s a quick summary of Codex Alimentarius goals and objectives, and this is from the National Health Federation:
-International (Global) Harmonization
-Abolition Organic Farming
-Introduction of GM food and livestock
-Removal of all ingredients labeling
-Restriction of all Natural Remedies
-To include all Supplements, Herbs, Vitamins, Minerals, Homeopathic Remedies, Flower Remedies, etc, etc
Now let’s go a little bit into the history of excitotoxicity and how this all came about. In Japan they used a flavoring substance for their food called kombu or sea tangle. And this is a seaweed when you dry it you can grind it up. put it in your food and it greatly enhances the taste of the food and that’s been used for a thousand years. No one really knew why it enhanced the taste of food, until 1908 when a research chemist by the name of Ikeda, examined kombu and he discovered that the taste enhancing compound was glutamate. You may have heard of monosodium glutamate, or MSG, well that’s the active compound glutamate. ..because it enhances the taste by stimulating certain cells in the brain and the tongue.
So why the vast increase in brain cancer and brain disorders since 1984. I’ll refer to a published study by foremost neuro scientist Dr John W Olney . He suggests one likely candidate. In 1983, the US population began ingesting significant quantities of a substance never before used for human consumption. Artificial sweetener aspartame…