The problem is obvious. No one preparing soy in the home cooks it at 220° and for half an hour at that. Genetically modified soy should not have been approved. It is probable that the genetic modification made the protein more stable it just isn’t destroyed. For me in this failed cooking test, it says in the appears here how they did it, has a direct connection with the increased number of allergies. Monsanto’s conclusion that genetically modified food is safe is wrong, probably even criminal.
Tag: genetic engineering
In the year 2000, 109.2 million (109,200,000) acres of genetically engineered crops were grown worldwide. 99% of the global total was grown in only four countries. The United States, Argentina, Canada, and China. The United States devoted almost 75,000,000 acres (117,187.5 sq mi – California is 158,302 sq mi) of farmland to genetically engineered crops.