This fish, if let loose through biological pollution in natural waters, will destroy the native fish. It’s very important to understand . One is this biological contamination is very different from chemical contamination. If you have an oil spill, it will dilute over time… This is not chemical pollution. This is living pollution…biological pollution. Once these fish are released into a bay or a river you can’t recall them… In the United States we have yet to have or first law – we don’t have a single law which regulates this kind of biological pollution. It is completely unregulated. Even though its effects will be catastrophic.
The problem is obvious. No one preparing soy in the home cooks it at 220° and for half an hour at that. Genetically modified soy should not have been approved. It is probable that the genetic modification made the protein more stable it just isn’t destroyed. For me in this failed cooking test, it says in the appears here how they did it, has a direct connection with the increased number of allergies. Monsanto’s conclusion that genetically modified food is safe is wrong, probably even criminal.
So why the vast increase in brain cancer and brain disorders since 1984. I’ll refer to a published study by foremost neuro scientist Dr John W Olney . He suggests one likely candidate. In 1983, the US population began ingesting significant quantities of a substance never before used for human consumption. Artificial sweetener aspartame…