This fish, if let loose through biological pollution in natural waters, will destroy the native fish. It’s very important to understand . One is this biological contamination is very different from chemical contamination. If you have an oil spill, it will dilute over time… This is not chemical pollution. This is living pollution…biological pollution. Once these fish are released into a bay or a river you can’t recall them… In the United States we have yet to have or first law – we don’t have a single law which regulates this kind of biological pollution. It is completely unregulated. Even though its effects will be catastrophic.
The problem is obvious. No one preparing soy in the home cooks it at 220° and for half an hour at that. Genetically modified soy should not have been approved. It is probable that the genetic modification made the protein more stable it just isn’t destroyed. For me in this failed cooking test, it says in the appears here how they did it, has a direct connection with the increased number of allergies. Monsanto’s conclusion that genetically modified food is safe is wrong, probably even criminal.
In the year 2000, 109.2 million (109,200,000) acres of genetically engineered crops were grown worldwide. 99% of the global total was grown in only four countries. The United States, Argentina, Canada, and China. The United States devoted almost 75,000,000 acres (117,187.5 sq mi – California is 158,302 sq mi) of farmland to genetically engineered crops.