Genetic engineering is part of a total control system over our food and our agriculture. At this point, not a single crop that has been brought from them has improved the situation of farmers or the nutritional situation of the people who are hungry…If these tendencies continue not only is it going to be a total wiping out of millions of farmers, and farming and agriculture is the livelihood of the majority of humanity even now, but the wiping out of farmers will also be the wiping out of our future food security. Five companies might for four years or five years grab control over our food and agriculture. But reckless experimentation with the planets biodiversity, with our food system, with agricultural production, with ignorance and irresponsibility ensures that our food situation, for all of humanity, is in peril.

The whole issue now of any more introduction of GMOs should be stopped immediately, because we have seen what has happened with the introduction of GMO canola and GMO soybeans…how it has destroyed the indigenous seeds and pure seeds. We no longer have any pure canola seeds or soybean seeds left in Canada. It is all now contaminated.

Monsanto always said with GMOs they would now be able to feed a hungry world… And, if you look back at Monsanto’s history, to me it’s been a history of deceit and of not telling the truth. When Monsanto and other companies said ‘PCBs were safe… DDT was safe…agent orange was safe, aspartame was safe’… and after a few years everyone found out the dangers of PCBs and DDT. And now we have the same company telling us that GMOs are safe.

The most important thing to understand about genetic engineering is that it is really an attempt to say hey listen no matter how unsustainable our technologies, we’re not gonna’ change the technology to fit the natural living systems – we’re gonna change the living systems so they fit the technology. We all know how horrible factory farming is and one of the problems they have with egg laying chickens, with hens, is that they have a mothering instinct – they want to brute. And here you see one of the brain experiments genetically engineering chickens to take out the mothering instinct.

This fish, if let loose through biological pollution in natural waters, will destroy the native fish. It’s very important to understand . One is this biological contamination is very different from chemical contamination. If you have an oil spill, it will dilute over time… This is not chemical pollution. This is living pollution…biological pollution. Once these fish are released into a bay or a river you can’t recall them… In the United States we have yet to have or first law – we don’t have a single law which regulates this kind of biological pollution. It is completely unregulated. Even though its effects will be catastrophic.

The next destination on our research trip is Japan. Its a huge market for the genetic engineering industry. Monsanto pushed its way onto the market with genetically modified soy during the mid 90s. Every Japanese person eats soy and Monsanto wants a piece of the pie.

The problem is obvious. No one preparing soy in the home cooks it at 220° and for half an hour at that. Genetically modified soy should not have been approved. It is probable that the genetic modification made the protein more stable it just isn’t destroyed. For me in this failed cooking test, it says in the appears here how they did it, has a direct connection with the increased number of allergies. Monsanto’s conclusion that genetically modified food is safe is wrong, probably even criminal.

Genetic engineers can now mix genes in a variety of different organisms. Some genetic experiments so far have explored mouse genes in potatoes, cow genes in soy and sugar cane, and even human genes in corn, potatoes and rice.

It’s very interesting to me that the FDA’s own staff scientists have warned about unique health hazards of genetically engineered foods, and yet the FDA bureaucrats who are political appointees, are ignoring the recommendations of their own scientists and are rushing these foods to market.

If we have plants containing BT insecticide, and after the harvest they’re decaying in the soil, they continue to release that insecticide into the soil where they can interfere with natural microorganisms that play a key role in maintaining soil fertility. So there’s a lot of unknowns with these insecticide containing plants.

The problem is nobody knows. There is no human safety testing that has ever been done on BT corn or any other GE food, so we the consumers are being used as guinea pigs in this biotech nutritional experiment.

Gene pollution occurs much more easily than anybody ever suspected. First it was believed that neighboring crops would more or less be safe from one another, but now we know that gene will drift for miles. And the rapid communication of gene pollution is inevitable. That’s why the organic farmers are so up in arms today. Their whole industry is threatened because of the encroachment through gene pollution of genetic engineering into their foods.

Farmers are told less chemicals…that caught their eye because we realize that we were just using too much chemicals over the last 50 years. Our water is contaminated, our ground is contaminated with tons and tons of chemicals. And we saw what it was doing to our deer. We saw dead deer, dead rabbits, dead geese in our fields and we knew …’cuz farmers we work so close with nature and we knew the damage we were doing to the environment.

In the year 2000, 109.2 million (109,200,000) acres of genetically engineered crops were grown worldwide. 99% of the global total was grown in only four countries. The United States, Argentina, Canada, and China. The United States devoted almost 75,000,000 acres (117,187.5 sq mi – California is 158,302 sq mi) of farmland to genetically engineered crops.