The Genetic Conspiracy – Following The Trail

The next destination on our research trip is Japan. Its a huge market for the genetic engineering industry. Monsanto pushed its way onto the market with genetically modified soy during the mid 90s. Every Japanese person eats soy and Monsanto wants a piece of the pie.

The problem is obvious. No one preparing soy in the home cooks it at 220° and for half an hour at that. Genetically modified soy should not have been approved. It is probable that the genetic modification made the protein more stable it just isn’t destroyed. For me in this failed cooking test, it says in the appears here how they did it, has a direct connection with the increased number of allergies. Monsanto’s conclusion that genetically modified food is safe is wrong, probably even criminal.